LITTLE KNOWN FACTS ABOUT OLIVES.

Vat area employed for curing at Graber Olive Home Uncooked or fresh olives are The natural way incredibly bitter; to produce them palatable, olives need to be cured and fermented, thus getting rid of oleuropein, a bitter phenolic compound which can get to levels of fourteen% of dry make a difference in youthful olives.[107] Besides oleuropein, othe